‘Tis the season to entertain and Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808) is the perfect place to spread holiday cheer. With this seasonal cocktail, the restaurant is helping Chicagoans get into the holiday spirit.
Throughout December in Perry’s Bar 79, enjoy our festive Perry Merry Mule cocktail featuring freshly cut strawberries muddled with lime and cranberry juices shaken with Tito’s Handmade Vodka and served with a splash of ginger in a traditional copper mug for the merry price of $12. Cheers!
Make Your Christmas Eve and New Year’s Eve Reservations Today and Celebrate with a Spectacular Dinner at Perry’s Steakhouse & Grille
Christmas Eve
Perry’s will be open on Christmas Eve. Both the restaurant and Bar 79 will be open from 4 p.m. to 9 p.m. Tuesday, December 24. Perry’s will be offering its full dinner menu. Perry’s will be closed on Christmas Day.
Don’t forget Perry’s Pork Chop Friday and Pork Chop Sunday Supper – Perfect for Holiday Celebrations
For those celebrating holidays throughout the month of December, your guests will enjoy Perry’s Pork Chop Friday lunch* ($16) from 10:30 a.m. to 4 p.m. every Friday, and don’t forget to celebrate with Perry’s delicious 3-course Pork Chop Sunday Supper Special, $39, every Sunday, 4 to 9 p.m. Reservations are recommended.
*Perry’s serves lunch on Fridays only.
New Year’s Eve
Kick off your New Year’s Eve celebration with a dining experience that is Rare and Well Done®. Celebrate with a spectacular dinner. Perry’s is preparing a delicious special 3-course prix fixe dinner followed by a midnight Champagne toast in Bar 79. The price is for early dinner (reservations before 5:30 p.m. is $59.95 per person plus tax and gratuity. For reservations at 5:45 p.m. or later the price is $79.95 per person plus tax and gratuity. New Year’s Eve reservations are required. The restaurant will be open from 4 p.m. to midnight; Bar 79 remains open until 1 a.m.
Diners have their pick of Perry’s patron favorites and a few off-the-menu items including the White Bean Pork Chili, Harvest Salad, Chicken Oscar and Lobster Truffle Risotto.
Here’s what’s in store. Begin your 3-course meal with your choice of soup or salad: Lobster Bisque, French Onion Soup, Harvest Salad, Signature Wedge Salad or Caesar Salad; and choice of 8-oz. Filet Perry wrapped with applewood-smoked bacon & topped with jumbo lump crab meat; 14-oz. Prime New York Strip; 14-oz. Prime Ribeye, Perry’s Famous Pork Chop; Chicken Oscar, Grilled Salmon with Lemon Dill Butter; Crispy Skin Wild Red Snapper; Lobster Truffle Risotto, Chicken Oscar, or Spaghetti Squash Primavera (Vegetarian and vegan option).
Finish the meal on a sweet note with the White Chocolate Cheesecake, Dessert Trio or the Chocolate Crunch.
Appetizer and entrée complements will be available to order but not included in the per person price. The regular dinner menu will not be offered.
Perry’s will be closed on New Year’s Day.
Perry’s Steakhouse & Grille Gift Cards, A Perfect Holiday Gift
Don’t know what to get your boss, colleagues, teachers and friends for the holidays? Perry’s gift cards make a delicious and much appreciated gift for everyone on the hard-to-shop-for list.
Now through December 31, receive a complimentary $25 Perry’s reward card for every $125 in Perry’s gift cards purchased. Reward cards are valid January 2 through June 30, 2020. They are not valid on holidays including Valentine’s Day, Easter, Mother’s Day and Father’s Day, and private dining events. The offer is good for up to $500 in reward cards. Perry’s Gift Cards are redeemable at all Perry’s locations, have no fees and never expire.
Private Dining – Celebrate the Holidays with Friends, Family and Business Colleagues
Make holiday party planning smooth and easy by letting Perry’s host your upcoming holiday events. With multiple private dining rooms that can seat up to approximately 80 guests, the restaurant is ideal for extended family get-togethers, office holiday luncheons, dinner parties and any other kind of event. Rooms are available Monday through Sunday. Additionally, although Perry’s is not open for lunch Monday through Thursday, the restaurant is available for private dining holiday luncheon events with certain restrictions. Call 630-571-1808 to reserve your room.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations in Chicago, Birmingham, Denver, Miami and across Texas and will open a second Chicagoland location in Schaumburg in the Summer, 2020. In addition, Perry’s operates its two original butcher shops, now known as Perry & Sons Market & Grille, and has introduced a new sister concept called CARVE American Grille in Austin TX.
For more information and updates on Perry’s
Steakhouse, please visit https://PerrysSteakhouse.com.
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