Celebrating Thanksgiving Throughout Chicagoland

There are countless ways to enjoy celebrating Thanksgiving in Chicago.  Whether dining in or out, these restaurants and businesses are offering specials that will make it easy to entertain.

Delightful Pastries. Bring home delicious, homemade pies from Delightful Pastries for all to

Chocolate Pecan Bourbon Pie from Delightful Pastries

Chocolate Pecan Bourbon Pie
from Delightful Pastries

enjoy this Thanksgiving.   Whatever is your fancy, Delightful Pastries’ new expanded pie menu will have something to suit your taste. Included are traditional selections like Apple Pie, Pumpkin Pie and Pecan Pie and the not so traditional Apple Caramel, Cranberry Fudge, Coconut Chocolate, and Bourbon Chocolate Pecan. All pies ($25) serve 8-10 people; are made from scratch and use no artificial flavors or preservatives.

For those entertaining for the weekend, pick up a breakfast/brunch savory pie such as the Spinach Lamb ($58), Veggie Quiche ($42), or Ham Quiche ($42). Other items on Delightful Pastries’ to go catering menu include: winter and grain salads, mini-pastry trays, international cookie trays and brownie trays. Pre-orders are recommended and package pricing is available. Orders may be placed at all three Delightful Pastries locations:  5927 W. Lawrence Avenue, in the Jefferson Park neighborhood (phone: 773-545-7215); the Old Town Chicago location at 1710 N. Wells St., just north of North Avenue (phone: 312-255-0724) and the Chicago French Market location at 131 N. Clinton Ave. (phone: 312-234-9644).

Delightful Pastries’ International Cookies Are Perfect for Holiday Entertaining

macaron stack

Macaron’s from Delightful Pastries

November starts the holiday season and entertaining is on everyone’s mind. Delightful Pastries makes it easy, with an array of international cookies, all holiday favorites from around the globe. Available are Cucidati (Sicilian Fig Cookies), Viennese Almond Crescents, Mexican Wedding Cookies, Polish Kolaczki (Raspberry, Apricot, Cheese), Christmas Mice,  Rugula, Linzer and Italian Rainbow Cookies ($19/lb. or by platter, $20-$30). French Macarons ($30 lb.) and Chanukah Macaroons ($1.75 each) also are available.

 

maxwells thankgiving 2013

Maxwell’s at the Club Thanksgiving

The East Bank Club is hosting Thanksgiving dinner at its place this year and you’re invited. The East Bank Club’s signature restaurant, Maxwell’s at the Club (500 N. Kingsbury St., Chicago), is offering a traditional turkey dinner buffet with all the trimmings, 1 p.m. to 7 p.m., November 28.

Executive chef Mike Lodes is featuring a variety of appetizer and salad , a carving station with Roast Turkey served with gravy and natural jus, Roast Prime Rib of Beef with horseradish sauce, and Roast Leg of Lamb with mint jelly, and an abundance of side options. To finish off, guests will be treated to an impressive spread of seasonal fruits, assorted cakes, tortes, cookies, and cupcakes, and pies. The price is $45 for adults, $15 for children 10 and under. Reservations can be placed online at maxwellsattheclub.com or by calling (312)527-5800 ext. 301.

East Bank Club’s Food Shop’s Thanksgiving To-go

If you plan to entertain at home this Thanksgiving, East Bank’s Food Shop will be delighted to do the cooking. The Chefs at the Food Shop have put together a complete Thanksgiving menu to suit a variety of tastes. You have the choice of ordering a la carte from their entire menu or selecting the Thanksgiving Package. With the latter option the Food Shop chefs have curated their version of an ideal holiday meal. For the complete Thanksgiving menu visit eastbankclub.com, and to place your order call (312) 527 5800 ext. 318.

DSC03885

Prairie Grass Cafe

Northbrook’s Prairie Grass Cafe (601 Skokie Blvd.; 847-205-4433) chefs Sarah Stegner and George Bumbaris want to make your Thanksgiving dinner perfect and easy. The two award winning chefs have announced their “Thanksgiving To Go 2013” menu available for pre-order now. All orders must be received no later than Sunday, November 24 for pickup at the restaurant on Thursday, November 28 between noon and 3 p.m.

The à la carte menu includes everything you would want for the perfect Thanksgiving celebration. Start with a whole Roasted Turkey and Gravy, serving between 10 and 14 people for $110 or half a turkey to serve between 5 and 7 people for $60.

Homemade Apple Sage Stuffing ($14/quart) and Homemade Sausage and Giblet Stuffing ($24/quart) are available by the quart, serving between 4 and 6 people.

A variety of homemade appetizers include Butternut Squash Soup (Serves 4/$20/quart), Organic Mixed Green Salad with Shaved Parmesan, Pumpkin Seeds and Pomegranate (Serves 6-8/$45); Jumbo Cocktail Shrimp with Homemade Horseradish Sauce ($42/dozen); cut vegetable assortment with Amish blue cheese dip (Serves 6-8/$35); or Smoked Salmon Platter with Cream Cheese, Cucumbers, Capers and Red Onions with Pumpernickel and Whole Grain Baguettes (serves 6-8/$65).

Prairie Grass Cafe Pumpkin Pie with Heirloom Pumpkin Pie low res et

Prairie Grass Cafe Pumpkin Pie

Side dishes include Yukon Gold Mashed Potatoes (pint/2-3 servings/$7; quart/4-6 servings/$14); Sweet Potato Puree (pint/2-3 servings/$8; quart/4-6 servings/$16); Sautéed Green Beans (pint/2-3 servings/$8; quart/4-6 servings/$16); Brussels Sprouts with Bacon and Chestnuts (pint/2-3 servings/$12; quart/4-6 servings/$24); and Local Cranberry Sauce (pint/2-5 servings/$8; quart/6-10 servings/$16).

A Prairie Grass Cafe Thanksgiving wouldn’t be complete without Mom’s Homemade Heirloom Pumpkin Pie ($24/pie/6 slices); Mom’s Pecan Pie ($24/pie/6 slices) or Double Chocolate Cake ($50/cake/10-12 servings).

Not in the mood to entertain at home? Bring your family and friends to Prairie Grass Cafe this Thanksgiving

Prairie Grass Cafe will be serving a Traditional Thanksgiving Dinner, 2:30 p.m. to 7 p.m., Thursday, November 28. The cost of $49 per person includes a choice of Butternut Squash Soup or Organic Mixed Green Salad with Pumpkin Seeds, Parmesan, Pomegranate and Balsamic Dressing; Oven Roasted Turkey with Mashed Potatoes and Homemade Gravy; Apple Chestnut Stuffing; Sweet Potato and Butternut Squash with Homemade Marshmallow Topping; fresh vegetable; local cranberry sauce, and choice of Mom’s Heirloom Pumpkin Pie, Pecan Pie or Double Chocolate Cake. Reservations are required.

Chicago French Market provides one-stop shopping for the Thanksgiving Holidays

Whether it’s a hostess gift, cooking supplies or a meal to go, the Chicago French Market provides opportunities for Thanksgiving shopping under one roof.

Abby Brown Artisan Soaps is featuring its ever popular Pumpkin Bars this month. A

Abbey Brown Pumpkin Soap

Abbey Brown Pumpkin Soap

perfect hostess gift for Thanksgiving and the holidays at only $8.50 per bar, Abbey Brown Soap Artisan creates handmade natural Olive Oil soaps, soothing body oils and relaxing bathing essentials. They make all of their fine products in house, infusing homegrown herbs and botanicals with pure essential oils.

Picking out the perfect wine to pair with Thanksgiving dinner or to bring as a gift is difficult if you’re not wine knowledgeable. When seeking expert advice, look no further than Pastoral Artisan Cheese, Bread and Wine at Chicago French Market. Pastoral is the perfect shop to learn more and receive expert help in choosing the perfect wine. Staff is trained to know wine and how to pair to complement foods. Stop by Pastoral for advice throughout November.

Stop at Oh Olive! at the French Market and sample its delicious Wild Mushroom and Sage extra virgin olive oil. It’s a perfect enhancement for drizzling over turkey before roasting or for using it to make delicious and unique rye bread turkey dressing.

Not everyone serves a traditional turkey for Thanksgiving, according to the folks at Sam’s

Sam's Gourmet Lasagna

Sam’s Gourmet Lasagna

Gourmet Lasagna. Sam’s offers a delicious ground turkey lasagna and has introduced a Steak & Potato Lasagna just in time for the holidays. They have upped their to go pre-packaged offerings for holiday gift, entertaining and corporate events.

 

 

 

Chicago Dining and Gift Ideas for a Romantic Valentine’s Day 2013

It isn’t too early to start planning for Valentine’s Day and there’s plenty of choices through Chicagoland from which to choose. From Prix Fixe menus to caviar and champagne for two, your options to treat your special Valentine are endless.


Benny’s Chop House on Valentine’s Day is Just Right: A Warm, Beautiful Setting, Great Food and Drink plus Top-notch Live Jazz

When planning this year’s Valentine’s Day celebration, you will want everything to be just right. Look no further than to Benny’s Chop House (444 N. Wabash Ave., Chicago, IL, 312-626-2444), one of Chicago’s most beautiful restaurants – warm and cozy – and yes, romantic, with many specialty cocktails and wine choices to stimulate your senses.

Benny’s menu of perfectly prepared dishes set the stage for a passionate celebration. Top that off with Benny’s flawless service and a terrific live jazz performance by Cecile Savage and Calvin “Koco” Brunson who perform in both French and English-sexy, indeed; express yourself.

Begin your Valentine’s Day with one of the many Champagne selections from Benny’s award winning wine list, which has earned the Wine Spectator Award of Excellence. Champagne selections by the glass include Château de Lisennes Crèmant Bordeaux and Henriet-Bazin Selection Montagne de Reims.

Benny’s also features one of Chicago’s finest international wine collections, with 25 selections by the glass and more than 1,500 selections by the bottle.

Shellfish TowerOysters have long been thought to have aphrodisiac properties and so, for starters, Benny suggests Oysters on the half shell, featuring eight different varieties from the American East and West Coast, flown in daily (half dozen, $14.99; dozen, $26.99). Other tasty starters include the unique House-Cured Maple Glazed Bacon ($14.99) and Prime Steak Tartare, served with waffle potato chips and violet mustard ($14.99).

You’ll also create an impressive start to your Valentine’s Day by sharing Benny’s magnificent Shellfish Tower for Two ($69.99). It’s a generous, delectable appetizer meant for sharing, featuring chilled lobster, shrimp and king crab.

Continue your Valentine’s Day celebration with flavorful salads such as the Roasted Beets Salad with goat cheese croquettes, black mission figs in bourbon-maple vinaigrette ($14.99), or Benny’s celebrated Grilled Romaine Salad with lemon-garlic vinaigrette ($8.99).

Benny’s will more than satisfy your culinary cravings with its selection of superb entrées. Benny recommends specialty seafood choices such as the one pound Whole Maine Lobster Tail, broiled to perfection ($49.99) or the Jumbo Sea Scallops served with crispy pumpkin polenta and a port wine reduction ($35.99). Meat lovers will enjoy the tender, perfectly grilled Colorado Lamb Chops ($42.99) and the comforting Red Wine Braised Beef Short Ribs ($24.99). For the best of both worlds, enjoy the Surf-N-Turf Style, featuring an 8 oz. Filet Mignon and a 10 oz. Cape Breton lobster tail ($52.99).

If steak is what’s on your calling card, Benny’s has Chicago’s Sliced USDA Prime Filet Mignon022 most diverse selections. Choose from its menu of perfectly prepared 100% USDA Prime natural, dry-aged or wet aged steaks, including the USDA Prime Natural 7 oz. Filet Mignon ($36.99), the USDA Prime Natural 16 oz. Rib Eye ($42.99) and USDA Prime New York Strip (available with or without bone in – wet aged, dry aged and natural from $36.99 to $54.99) or Surf-N-Turf Style , 8 oz. Filet and 10 oz. Cape Breton Lobster Tail (52.99). Kick it up a notch by adding an enhancement “Benny’s – style” to your steak, such as Bone Marrow, Oscar Style, King Crab, Blue Cheese, Maine Sea Scallop, Béarnaise, and Barbecue Chili Rub, among others.

Your after-dinner foreplay will begin with Benny’s amazing desserts. They’re generous and shareable, but they’re so good you’ll each want your own. Try the classic Carrot Cake ($8.99) made with roasted walnuts and sweet cream cheese frosting or the decadent Chocolate Layer Cake ($10.99) frosted with fudge buttercream, and garnished with rich chocolate sauce. Another unique creation is the Chocolate Pudding Cake ($9.99) accompanied by toffee ice cream and finished with a caramel crunch. And don’t forget the to-die-for Banana Cream Pie ($8.99) with caramel coated bananas.

Valentine’s Day Entertainment Featuring:  Jazz Artists Cecile Savage and Calvin “Koco” Brunson

This distinguished duo will pair their harmonic melodies with music fueled by African, French, and Brazilian traditions. They will be performing on Valentine’s Day from 6 p.m. to 10 p.m. Join them in the North Lounge and Bar and let their music transport you to another place.Cécile Savage was born in the Island of Martinique yet raised in Paris, France. She studied piano for many years and brought that knowledge with her when she moved to New York City and joined the Living Theater. Later she studied guitar with Ted Dunbar through the program Jazzmobile. She increased her repertoire to include electric bass with the blues harmonica legend Sugar Blue while she toured with Memphis Slim and Willie Mabon. Subsequently, she moved to Chicago and performed jazz and blues with many notable musicians such as Jimmy Dawkins. Ultimately, this led her to perform at the 2008 Jazz Festival: Tribute to Malachi Favors. All this shaped Cécile’s musical identity to comprise of a blend of French Cabaret and American Jazz.

Pianist and vocalist Calvin “Koco” Brunson’s accomplishments range from being the musical director for “Ain’t Misbehavin” to “The Great Nitty Gritty” and “Journey Through Forever.” He also won the prized Jeff award for the musical composition “In De Beginnin”.  Being the cultural ambassador for the city of Chicago has led him to perform in European festivals like Moers in Germany, and Nichelsdorff in Austria.

Bistro Voltaire
Bistro Voltaire (226 W. Chicago Ave. Chicago IL; 312-265-0911), Chicago’s most romantic French bistro nestled in the heart of River North, is offering a special three course Prix Fixe Menu for Valentine’s Day curated by Chef Farid Oualidi. The first course offers a choice between Risotto aux arômes de truffes (truffle scented risotto and porcini mushrooms), Salade de Jambon et melo (fresh melon and cured ham salad, parmesan tuile and port reduction), Potage d’asperges a lachaire de crabe (asparagus veloute topped with crab meat) and Huîtres gratinées (baked fresh oysters with Champagne Sabayon).

The second course is an exquisite selection of Filet Mignon au Roquefort (roasted beef tenderloin, Potato Anna, baby vegetables, blue cheese sauce), Loup de mer Provencal (seared Mediterranean Sea bass, braised cherry tomatoes, baby artichokes, bouillabaisse sauce, olive tapenade) and Magret de Canard aigre doux (pan roasted duck breast, glazed apples, wild rice cake, sweet and sour reduction).

The menu speaks for itself yet the romanticism is magnified by the warm decor and cozy Parisian bistro atmosphere. To finish up this meal, only truly decadent dessert options will do. Take your pick of Charlotte aux fraises, Mousse au Chocolat and Fruit de la Passion parfait.

Maxwell’s at the Club’s
Lobster Tail TuesdaysOn Valentine’s Day, Maxwell’s at the Club (500 N. Kingsbury St. Chicago IL) is offering a Prix Fixe four course meal, 5:30 p.m. to 9:30 p.m. You and your guest will be treated to an appetizer, salad, entrée and dessert. Appetizers include the choice of Pan Roasted Scallops and Cocoa Crusted Pulled Pork. Types of salads available include Roasted Beet and Goat Cheese and Baby Red Romaine. The entrée course will feature Petite Filet and Lobster Tail, Pan Roasted Snapper, Roasted New York Strip Loin and Rotisserie Amish Chicken.

For dessert, choose from a Pistachio and White Chocolate Torte, Ginger Crème Brûlée and more. Make your reservations for Maxwell’s Valentine’s Day Dinner, $45 a person, by calling (312) 527-5800 ext. 301.

Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd. Northbrook, IL; 847-205-4433) is the perfect
family friendly place to spend Valentine’s Day. This restaurant focuses on locally grown fresh and organic ingredients.  Chefs Sarah Stegner and George Bambaris invite families to enjoy Valentine’s day by ordering off the regular menu, no special Valentine’s pricing. Entrées like the Lake Superior White Fish with Portobello mushrooms, sautéed broccoli, and lemon butter sauce ($21) and Crispy Half Duck from “Maple Leaf Farm” with rainbow Swiss chard, herb stuffing “cake” and sautéed pear ($28) are two of the tasty treats that await you at Prairie Grass Cafe.

Chicago French Market- Bello Tea
Spending Valentine’s Day at home or going to a potluck party? Bello Tea at the Chicago French Market (131 N. Clinton St., Chicago; 312-380-0707), has offered up delicious recipes for two tasty Valentine’s Day drinks. The Bello Mojito is made with delicious hibiscus spearmint tea, freshly squeezed lime juice, sparkling water and finished with a touch of sweetness. Try your hand at making Lara’s Caipirinha Bubbly ”Champagne.” This easily prepared drink combines Bello Organic Lara’s Caipirinha Herbal Tea with sparkling juice or champa
gne with a fresh strawberry. Look below for step by step instructions on how to prepare both of these drinks.

Bello Mojito
Serves 2

MojitoetIngredients:

  • 8 oz. of Bello Hibiscus Spearmint Tea   
  • 1 oz. of Fresh squeezed lime juice
  • 2 oz. of Simple Syrup ( ½  water, ½ sugar)
  • 1 oz. of Sparkling Water
  • Fresh mint
  • Slices of lime

Preparation:
Brew Hibiscus Spearmint Tea and chill it until ready to prepare. In a martini shaker, muddle mint and lime slices together. Add simple syrup, lime juice and tea. To that add ice and shake well. Strain it into a mar
tini glass and add sparkling water. Garnish with a mint sprig and a slice of lime. For a fun twist add your favorite rum. Substitute sugar with agave, if preferred.

Brewing Hibiscus Spearmint Tea
Add 2 tsp. of Hibiscus Spearmint tea to a tea pot then add 8 oz. of boiling water. Let it brew for 5 minutes. Strain and chill.

Lara’s Caipirinha Bubbly ‘Champagne’

Ingredients:Lara's Carpirinhaet

  • 1-2 oz. of Bello Organic Lara’s Caipirinha Herbal Tea
  • 6 oz. of Sparkling Juice or Champagne
  • Fresh raspberry or strawberry

Preparation:
Pour Sparkling Juice or Champagne into a glass. Add Lara’s Caipirinha tea and garnish with fresh raspberry or strawberry.

Brewing Organic Lara’s Caipirinha
Add 3 tsp. of Lara’s Caipirinha to a tea pot, and then add 8 oz. of boiling water. Let it brew for 5 minutes. Strain and chill. It yields 4-8 servings.

Chicago French Market – Delightful Pastries
Delightful Pastries at the Chicago French Market (131 N. Clinton St., Chicago) has arranged an assortment of gift packages filled with delicious pastries and sweets for Valentine’s Day. Treat your sweetie to a dozen fresh strawberries dipped in bittersweet dark chocolate and drizzled with white chocolate ($25). Delightful Pastries also has a Chocolate Raspberry Ganache Tart ($30), this luscious treat is a sweet buttery tart layered with chocolate ganache and covered in fresh raspberries.

The Heart Shaped Chocolate Mousse Torte ($6.75) is perfect for two to share. This moist chocolate sponge cake is layered with chocolate mousse and decorated with rosettes of whipped cream. Also Delightful Pastries has a number of Valentine’s Day gifts under $20. These mini bundles include an assortment of raspberry and chocolate Parisian macarons, beautifully decorated gingerbread and sugar cookies, sweet gift boxes of handmade truffles and other chocolates. Place your orders at (312) 234-9644.

Delightful Pastries gift options don’t end there. Here are two gift box packages with loads of Valentine’s Day goodies.

Sweetheart Gift Box- $30

  • ginger bread and sugar cookie hearts
  • small box of raspberry and chocolate Parisian macarons
  • cookie bag of your choice
  • ¼  lb. handmade chocolate bark or ¼  lb. handmade truffles


You’re Amazing Gift Box- $50

  • heart cookie sandwich with chocolate butter cream
  • black and white cookie and cupcake
  • large box of raspberry, passion fruit and chocolate Parisian macarons
  • box of rum balls and chocolate pecan turtles
  • maple cranberry almond granola
  • two chocolate dipped strawberries


Chicago French Market- Lavazza Espression
Strawberry Espessone sendLavazza Espression at the Chicago French Market (131 N. Clinton St., Chicago; 312-207-0500) is featuring two special Valentine specials, the Strawberry Èspessone™ and a gift with purchase promotion.

Strawberry Èspessone™ (small $2.95 – large 3.75)
It’s love at first taste with a fresh and velvety strawberry foam layered over decadent Italian drinking chocolate or a smooth espresso shot.

Lovely Shopper Promotion
Receive a complimentary “Falling in Love with Coffee” Shopper tote with the purchase of a pound of whole bean coffee ($13.50 – $14.75) through February 14.

Chicago French Market- Vanille Patisserie
Vanille Patisserie, the French bakery at Chicago French Market (131 N. Clinton St., Chicago), is offering a variety of Valentine’s Day treats for the big day. In lovely heart shaped pre-packaged chocolate, Vanilla and Raspberry Macarons are available in sizes of 8 ($15) and 18 ($32) pieces. Vanille’s French Conversation Sugar Cookies ($3 each), Mascarpone Heart Cheesecake ($5.75 serves 1) and heart boxes of handmade chocolates also are available (3 piece $5.95, ½ lb. box $25, 1 lb. box $47). Place your orders at (312) 575-9963.

 

Vanille_Patisserie_Valentines-HI-7et valentine cookieset Vanille_Patisserie_Valentines-HI-16et

Chicago French Market- Wisma
Wisma LasagnaetFor an affordable, organic and local dining option for Valentine’s Day, Wisma at the
Chicago French Market (131 N. Clinton St., Chicago; 312-382-1805)  will be offering holiday savings consisting of 25% off any two dinners when purchased February 13-14. Try Wisma’s featured Vegetable Lasagna ($11) or Shells Carbonara ($9).

Give your Sweetie the gift of Visual Freedom with Lasik
LasikThis Valentine’s Day your loved one might be expecting chocolates or a fancy night on the town. But you can give her a lifetime of perfect vision with Lasik from Doctors for Visual Freedom (875 North Michigan Avenue Suite 1550, Chicago, IL 60611; 312-291-9957). With an office in the John Hancock Center on the Magnificent Mile, Dr. Golden is one of the earliest pioneers in the techniques of Lasik, having performing over 23,000 procedures.

If she already possesses 20/20 vision then you can help her bring back a more youthful glow with Botox® Cosmetic. For the special price of $12 per unit, women everywhere have been improving their appearance by ridding away extra fine lines. This Valentine’s Day, stop in to Dr. Golden’s office for Botox ® Cosmetic and learn more about the wonders of Lasik.

Celebrate National Cheeseburger Day in Chicago September 18

National Cheeseburger Day is upon us yet again and several Chicagoland restaurants are honoring it by featuring juicy and delicious cheeseburger options for everyone’s taste.

Frietkoten Cheese Burger, Photo by Cindy Kurman

CHICAGO FRENCH MARKET Frietkoten 131 N. Clinton St. Chicago, IL  (312)575-0306  ; www.chicagofrenchmarket.com   Chicago French Market’s, Frietkoten, is primarily known for its authentic Belgian fries and hearty selection of Belgian beers, both on tap and bottled.  However the recently added menu of gourmet Belgian cheeseburgers, made from beef that is freshly ground daily, is proving that the Belgians know what makes up a great burger.  It’s offering of cheeseburgers include a combination of choice toppings like smoked Gouda and blue cheeses, maple bacon, cheddar cheese, sweet grilled onions, apples, and fried egg. All cheeseburgers come with Frietkoten’s signature crispy Belgian fries and a dipping sauce for $8.75, plus tax.  Add a seasonal beer to make it a meal from one of its selections on tap including Avril Biere de Table and Debuisson Cuvee des Trolls, Blond Ale for only $11.

FLEMING’S PRIME STEAKHOUSE AND WINE BAR 25 E. Ohio, Chicago, IL  (312) 329-9463  ; www.flemingssteakhouse.com

960 Milwaukee Ave., Lincolnshire, IL  (847) 793-0333  ; www.flemingssteakhouse.com

Fleming’s Prime Burger

Fleming’s Prime Steakhouse and Wine Bar not only serves prime steaks cooked to perfection, but its extensive new Bar la Carte  menu offers Fleming’s guests six all-new satisfying dishes available any time, any evening. More substantial than appetizers or the typical “bar bites” found at many restaurants, the addition of this Bar la Carte menu makes Fleming’s bar as much a destination for food as it is for wine and cocktails. Included in the new Bar la Carte menu is the Fleming’s Prime Burger, served with Wisconsin cheddar cheese, peppered bacon, and Fleming’s Signature Onion Rings.  Stop in to enjoy the prime burger on National Cheeseburger Day for $14, or enjoy it for only $6 between 5 p.m. – 7 p.m. during Fleming’s daily 5-6-7 promotion – in which you get a choice of 5 premium cocktails, 5 distinctive wines by the glass and 5 generous appetizers or the Prime Burger, each for only $6. Beverage specials are good all evening in Illinois.

Maxwell’s at the Club Steakburger

MAXWELL’S AT THE CLUB East Bank Club 500 North Kingsbury, Chicago, IL  (312) 527-5800  ; www.eastbankclub.com/dining/maxwells-at-the-club   River North and Fulton River District’s Maxwell’s at the Club, is open to the public despite its location in the private confines of East Bank Club. The restaurant serves some of the best food in the neighborhood, with many menu items customizable to please anyone’s particular tastes and desires.

One of the most popular selections at Maxwell’s is Max’s Minis, a trio of sliders that includes a mini prime steakburger, a mini Santé Fe chicken burger and a mini Yellowfin Tuna Steak burger, all topped with crispy onion strings for $10. For customized minis, ask for any combination of the three. Steak lovers will enjoy the very popular Mini Tenderloin Sliders for $14, a trio of seared mini filet mignon sliders finished with lemon and basil.   For a larger appetite, Maxwell’s Prime Steakburger is available for $11, made from ten ounces of prime beef, topped with lettuce tomato, onion and pickle and your choice of cheese, served with sweet potato fries, fresh-cut fries or seasonal fresh fruit.

TRADEMARK TAVERN 777 E. Butterfield Rd. Lombard IL    (630) 472-0777  ; www.trademarketavern.com   Trademark Tavern offers customers a way to truly indulge in the burger holiday; with its “Add a Patty” promotion. Running through September 22, customers can order 1/3 pound cheeseburgers for $3 and stack on as many extra patties as they wish for an additional $1 each. The burgers come with American cheese, lettuce, and pickle. Trademark also has a range of tempting cheeseburgers including its signature Trademark Burger for $10, made with a Pat LaFrieda™ ground chuck and ground short rib combination; topped with lettuce, tomatoes, and onions. They also provide an enticing selection of cheese options including aged cheddar, Gruyére, provolone, Gouda, habanero jack, and blue cheese for an extra $1.

Z Burger at Zealous

ZEALOUS 419 West Superior Street Chicago, IL 60654  (312) 475-9112  ; www.zealousrestaurant.com   Zealous is celebrating 19 years in business this month, and as Michael Taus, chef/owner, continues to offer an award winning fine-dining experience to his patrons, he has proven he still knows how to produce a great cheeseburger.  Voted Chicago Magazine’s “Best Burger Ever” and Travel & Leisure’s “Top 10 Burgers in America” Zealous’ Z’ Burger is the pinnacle of a fine dining take on the all-around classic.  Served with Havarti cheese and tomato Remoulade on a house-made dill roll and served with fries, the highly coveted burger is available a la carte for $15.

 

Artisan Food Gifts for New Year’s in Chicago

by Lee Barrie and Cindy Kurman
Reprint from DineWise column in StreetWise Magazine

Celebrating the New Year with friends and family? Like so many of us, you’re probably making the rounds or hosting your own gathering. If comfort and pleasure are your stock in trade, it’s time to bestow some tasty, locally created food items upon your family and friends. Here are some of our favorite local artisans who have made a name for themselves with unique, deliciously fresh goodies.

Ugly Truffles and Damn Good Cookies
www.chocolategourmet.com

Mary Winslow is one of Chicago’s custom cake artists. Her Take the Cake is one of Chicago’s finest wedding cake studios. For gift givers, she has created a line of cookies and candies that have won a nationwide following. Ugly Truffles are handcrafted candies and Damn Good Cookies are a line of assorted cookies. Don’t take the tongue-in-cheek name too seriously; these are truly delicious. Order them online; they’re shipped fresh.

Terry’s Toffee
1117 W Grand Avenue, Chicago
(312) 733-2700; www.terrystoffee.com

Terry Opalek’s artisan toffee has become a fixture at the Academy Awards banquet for good reason: the rich flavors are creatively conceived and the quality is top-notch. In addition to gift boxes of toffee, you can also indulge your loved ones with biscotti, granola and other treats. Check them out by visiting the store or order online.

Gene’s Sausage Shop
4750 N Lincoln Ave., Chicago
(773) 728-7243; www.genessausageshop.com

Gene’s is one of Chicago’s newest food boutiques. It’s a deluxe Polish deli and bakery in Lincoln Square, the likes of which you’ve probably never seen before. The beautiful space is filled with homemade foods including meats, bakery, salads, blintzes, pierogies and shelf after shelf of unique packaged foods from Europe. They will make up custom food gift baskets, so head on over and treat your senses while you design the perfect food gift.

The Spice House
1512 North Wells St., Chicago
312-274-0378; www.thespicehouse.com

Food lovers in the know are quite aware of the difference that quality, fresh spices make in their home cooking. So, a wonderful gift for your home chef friends and relatives is a collection of freshly packed spices from this iconic spice emporium. The store features spice collections from all over the world; you can buy individual spices or pre-packed collections that will cover a wide range of cuisines. The staff is knowledgeable and passionate about what they do. You’re certain to learn something interesting while you’re there.

Chicago French Market
131 N. Clinton (between Randolph & Washington), Chicago
Hours: 7:30 a.m.-7:30 p.m., Mon.-Fri.; 8:30 a.m.-6 p.m., Sat.; closed Sun.
www.chicagofrenchmarket.com

This fabulous year-round indoor market is located at MetraMarket, just north of the Ogilvie Transportation Center. The Market boasts 15,000 sq. ft. of European-inspired shops which carry fresh locally grown, artisan-made produce, meats, fish and seafood, breads, cheese, chocolates, and patisserie and gift items. Enjoy this taste of France in Chicago, bring family and friends and, while you’re there, pick up some beautiful and delicious gifts for the holidays. Great food gifts include pastry delights at Vanille; artisan chocolates from Canady Le Chocolatier; artisan cheese, breads and wine at Pastoral, and hand-crafted flavored pastas at Papperdelle’s.



Bella Bacinos
75 E. Wacker Drive, Chicago; 36 S. La Grange Rd., La Grange, IL
(312) 263-2350 or (708) 352-8882; www.bacinos.com

If you’ve been in Chicago for any amount of time, you’re probably familiar with Bacino’s and Bella Bacinos. These Italian trattorias serve up some of Chicago’s finest pizza and they’re all made with 100 percent real cheese, which makes them America’s first heart healthy pizza. Now you can order stuffed half-baked pizzas and have them shipped overnight to your pizza-loving friends and relatives, ready for finishing in the oven.

A small (10″ serving two to three) stuffed half-baked pizza is $45.99 including shipping and a medium (12″ serving three to four) is $55.99. Choose from Cheese, Spinach Supreme, Broccoli Bacinos, Very Vegetarian, Bacinos Special, Pesto Bacinos and Hawaiian. Overnight shipping is via Periship, a division of FedEx; pizza will arrive between 10 a.m. and 11 a.m. the next day. Add a bottle of red or white, pizza-friendly wine with a pizza order as a special package for a grand total of $85.

Koepsels Farm Market
Baileys Harbor, WI
(920) 854-2433; www.koepsels.com

Koepsels is a Door County, Wisconsin, institution and gives you an opportunity to send made on premises Midwestern packaged food gifts anywhere. So go to their website (www.koepsels.com) and design your own food gift collection online. You’ll find a rich selection of jams and jellies, no sugar jams, butters, pie fillings, canned goods, pickled goods, dried goods, cheese and salad dressings, all nicely packaged.

Jam and jellies include both traditional and creative varieties: red chopped cherry, whole cherry, red cherry/red raspberry, cherry amaretto, red hot raspberry, blueberry/cherry, hot pepper jelly, strawberry, peach, rhubarb, red currant, boysenberry, apricot, blackberry, apple, apple cinnamon, cranberry. If you prefer a no-sugar added jam, try blackberry, strawberry, peach, red cherry, blueberry, strawberry rhubarb, just to name some. There are many more food items, so browse the aisles online.

Cindy Kurman Barrie and Lee Barrie are the principals of Kurman Communications, Inc., a Chicago-based marketing and public relations agency. Please visit their blog at www.gotbuzzatkurman.com and check out all DineWise articles at www.dinewisechicago.blogspot.com.