Chicago’s celebration as a world-class dining destination: Restaurant Week 2011


By Cindy Kurman and Lee Barrie
Originally published in Streetwise Magazine

For ten days beginning February 18 through February 27, Chicago celebrates Restaurant Week, with more than 200 restaurants offering special prix fixe menus at $22 for lunch and $33/$44 for dinner (beverage, tax and gratuity not included). This is a great opportunity to try new restaurants or old favorites and enjoy a great meal at a fabulous cost. Beverage, tax and gratuity are not included.

Having trouble deciding where to eat? Here’s our pick of must try restaurants who are participating.

Steak, American | Lunch Only (running special all month Feb. 1-Feb. 28!) $22 Menu
444 N. Wabash Ave. | Chicago IL 60611
City-N.Michigan | 312 626-2444
American | Lunch & Dinner Menus
619 W. Randolph St.  | Chicago  IL  60661
City-West Loop | 312 715-0708
Italian | Lunch & Dinner Menus
980 N. Michigan Ave. | Chicago IL 60611
City-N.Michigan | 312 280-2750
Seafood | Lunch & Dinner Menus
35 W. Wacker Dr. | Chicago IL 60601
City-Loop | 312 346-3500
Mexican | Lunch & Dinner Menus
814 W. Randolph St. | Chicago IL 60607
City-West Loop | 312 455-8114
East Bank Club / Maxwell’s at the Club
American | Restaurant Week Deal: Lunch & Dinner Menus
500 N. Kingsbury St. | Chicago il 60610
City-River North | 312 527-5800
American | Restaurant Week Deal: Lunch & Dinner Menu
111 W. Huron St. | Chicago IL 60654
City-Loop | 312 202-9900
Steak & Beef | Restaurant Week Deal: Dinner only Menu
25 E. Ohio St. | Chicago IL 60611
City-River North | 312 329-9463
Japanese | Restarant Week Deal: Lunch & Dinner Menus
600 W. Chicago Ave. | Chicago IL 60654
City-River North | 312 822-9600
Seafood, Steak & Beef | Restaurant Week Deal: Lunch & Dinner Menus
60 E. Grand | Chicago IL 60611
City-N.Michigan | 312 379-5637
Italian | Restaurant Week Deal: Lunch & Dinner Menus
59 W. Grand Ave.  | Chicago  IL 60654
City-River North | 312 329-0400
Vietnamese | Restaurant Week Deal: Lunch & Dinner Menus
937 N. Rush St. | Chicago IL 60611
City-N.Michigan | 312 255-0088
Breakfast/brunch | Restaurant Week Deal: Lunch & Dinner
108 E. Superior | Chicago IL 60611
City-N.Michigan | 312 573-6695
French | Restaurant Week Deal: Dinner only Menu
Belden Stratford Hotel 2300 N. Lincoln Park W. | Chicago  IL  60614
City-Lincoln Park/Lakeview | 773 348-8886
Latin | Restaurant Week Deal: Dinner Menu
325 W. Huron St.  | Chicago  IL  60610
City-River North | 312 664-2727
American | Restaurant Week Deal: Lunch & Dinner Menus
500 N. Clark St. | Chicago IL 60654
City-River North | 312 321-6242
American | Restaurant Week Deal: Lunch & Dinner
11 N. Michigan Ave. | Chicago IL 60602
City-Loop | 312 521-7275
Italian | Restaurant Week Deal: Lunch & Dinner Menus
464 N. Halsted St. | Chicago IL 60642
City-River West | 312 421-0077
American | Restaurant Week Deal: Lunch & Dinner Menus
215 N. Clinton St. | Chicago IL 60661
City-Near North | 312 382-8300
Italian | Restaurant Week Deal: Dinner Menu
2119 N. Clark St. | Chicago IL 60614
City-Lincoln Park/Lakeview | 773 549-0038
Fusion | Restaurant Week Deal: Dinner Menu
720 N. State St. | Chicago IL 60654
City-N.Michigan | 312 787-7599
Mexican | Restaurant Week Deal: Dinner Menu
1252 N. Wells St.  | Chicago  IL  60610
City-Near North | 312 988-7811
Mexican | Restaurant Week Deal: Lunch only Menu
445 N. Clark St.  | Chicago  IL  60610
City-River North | 312 661-1434
American | Restaurant Week Deal: Dinner only Menu
419 W. Superior St. | Chicago IL 60654
City-River North | 312 475-9112

Participating restaurants may offer Restaurant Week menus for lunch, dinner or both – at their discretion. Please view individual restaurant profiles for menu details. For a complete list of participating restaurants, go here.

About the authors
Cindy Kurman Barrie and Lee Barrie are the principals of Kurman Communications, Inc., a Chicago-based marketing and public relations agency. Please visit their blog at www.gotbuzzatkurman.com and check out all DineWise articles at www.dinewisechicago.com.

Davanti Enoteca takes honest Italian wholesomeness to a new level with a big touch of Chicago creativity

Davanti Enoteca
1359 W. Taylor St., Chicago
(312) 226-5550
Hours: 11:30 a.m.-11 p.m., Mon.-Thurs.; 11:30 a.m.-midnight, Fri.-Sat.; 11:30 a.m.-10 p.m., Sun.
Entrée prices: $10-$14
By Lee Barrie and Cindy Kurman
Story originally appeared in Streetwise magazine

This is a story about one of our personal best-kept dining secrets: Davanti Enoteca. We haven’t kept this secret very long—the restaurant has only been open for only four months. But we’ve dined here enough times to know that the place is always bustling and you usually have to wait for a table. Now, with our little secret revealed, the wait will be a bit longer. But don’t let that dissuade you: this place is worth the wait, because extraordinary flavors and textures are only a menu away. So enjoy a glass of wine while you people-watch and savor the anticipation.

This Italian restaurant and wine shop exudes soul and spirit. The atmosphere is very casual, homey and friendly, the kind of place you would absolutely want in your neighborhood. The room is woodsy and several walls are lined with cases of wine. Here you can buy a bottle of wine at retail, not restaurant, prices and after paying the modest $7 corkage fee (which is waived on Sundays), you can enjoy a quality selection from a predominantly Italian wine list.

Davanti Enoteca offers up unorthodox Italian comfort food that one could eat every day and not get tired of. Young rising star executive chef Jonathan Beatty (a chef to watch, we declare) pays homage to Italian tradition but raises the bar with modern ingredients and outstanding flavor and textural combinations. It’s sophisticated food, but it’s also honest, unpretentious and very reasonably priced. The dishes are perfect for sharing and  you can enjoy a tasting journey that is immensely satisfying. Once you’re full, you’ll wonder how such a delicious experience could have such a low price tag.

The extensive menu is intelligently divided into several sections. If you’d like to start by sharing some cheese and prepared meats, you’ll have a generous selection to choose from. Examples include the Burricotta, a creamy, burrata style ricotta cheese; the Grana Padano, an aged parmesan style cheese; Pantaleo, a Sardinian aged goat cheese. Mortadella di Bologna is a heat cured Italian salami; Capicolla Piccante is a cured spicy pork shoulder.

Along the same lines, you will enjoy the Vasi, mini-mason jars of delicious spreads served with Tuscan toast. The Olives Mediterranea are zesty; the Burrata Cheese with sea salt and olive oil is smooth and slightly tangy.
There are several appetizers handsomely served on wooden boards. You must, must, must order the Foccacia di Recco (Ligurian style baked foccacia filled with fresh soft cow cheese). One bite and you’ll know what heaven is like, trust us. Another delight is the Mascarpone Polenta, featuring the ragu of the day presented atop a cushion of polenta.

Antipasti selections continue the wow factor while being perfect for sharing. We love them all, so simply choose what you feel like; you won’t be disappointed. We think the Truffle Egg Toast with Fontina and asparagus is inspired, as are the Roasted Beets with walnut butter and crème candied walnuts.

There are five Salati (salad) selections. We absolutely adore the Roasted Squash with farro, whipped goat cheese, hazelnuts and watercress. Other tasty choices include Shaved Fresh Hearts of Palm with Lolla Rosa, lemon, chili oil and pink peppercorn and the Escarole and Gala Apple with celery and hazelnuts.

The menu offers an ample selection of crispy thin crusted pizzas. Among the interesting pizzas are Pizza Della Fattoria with farmed egg, pork belly, potato and scallions, and the Pizza con Salsiccia e Rapini with Italian mild sausage, broccoli rabe, garlic, chili oil, fresh mozzarella and tomato.

Pasta dishes are perfectly prepared: not overly sauced and perfectly al dente. We have become loyal to our to-die-for respective favorites: she loves the Cacio e Pepe, spaghetti with pecorino and black pepper, while he goes wild for the Riccio di Mare e Granchio, linguine with sea urchin and crab. Other tasty pasta choices include Paccheri con Salsiccia e Pomodori al forno, giant rigatoni with sausage, oven roasted tomato and parmigiano, and i Uovo in Raviolo ‘San Domenico’, giant raviolo with ricotta, egg and spinach.

The main course section offers a palette of well-conceived fish, meat and poultry dishes. One of our favorites is the Pollo ‘Sole Mio’, grilled half chicken with chili pepper paste, and we also love the Polpo con Rafano, seared octopus with warm fingerling potato salad, marcona almonds and fresh horseradish aioli. If you’re in a burger mood, you’ll enjoy the Davanti Burger, a custom blend of grilled ground beef served with bacon jam, roasted tomato, cheese curd, arugula, roasted garlic mayo, and served with seasoned shoestring fries.

Leaving enough room for dessert may be a challenge but, if you’ve paced yourself, you can enjoy such creative delights as the Cannoli Sundae with sweet ricotta, crushed cannoli, pistachios, candied oranges, chocolate sauce and whipped cream or the nicely textured Torta Bacio, chocolate‐hazelnut mousse with a crunchy bottom and cocoa nibs.

There is a daily selection of specials, a large number of wines by the glass and valet parking across the street. By the way, Davanti Enoteca is brought to you by Scott Harris and the folks at Francesca’s Restaurants. We thought we’d save this detail for last. They rock!
About the Authors
Cindy Kurman Barrie and Lee Barrie are the principals of Kurman Communications, Inc., a Chicago-based marketing and public relations agency. Please visit their blog at www.gotbuzzatkurman.com and check out all DineWise articles at www.dinewisechicago.com.